Shoyu sauce

Name: Shoyu sauce
Total time: 10 min
Ingredients: - 1 cup (240 ml soy sauce); - 1/4 cup (60 ml mirin); - 2 tablespoons (30 ml rice vinegar); - 1 teaspoon (5 g sugar); - 1/4 teaspoon (1 g grated ginger); - 1/4 teaspoon (1 g grated garlic)

ah7.fit

Explore the depth of flavor with this homemade Shoyu sauce—perfect for enhancing stir-fries and marinades. Made with simple, high-quality ingredients, it’s both versatile and nutritious.

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