Shoyu Ramen

Name: Shoyu Ramen
Ingredients: Beef broth 1.5 L; Roast beef 300 g; Soy sauce 150 ml; Mirin 100 ml; Water 50 ml; Eggs 4 u (240 g); Garlic 2 cloves; Ginger 1 teaspoon; Sesame oil 1 tablespoon; Golden onion 1 u (150 g); Miso to taste

gourmetcommunity.it

Shoyu Ramen features a soy sauce-based broth (shoyu in Japanese), which gives it an amber color and a salty yet balanced flavor, often enhanced with...

Keywords

fusion
gourmet
particolare
per appuntamento
tradizione
umami
metodiche
piatto unico
sfiziosa
giapponese
senza lattosio
senza glutine

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