Pear Almond Upside Down Cake - Pacific Northwest Canned Pear Service

Name: Pear Almond Upside Down Cake - Pacific Northwest Canned Pear Service
Ingredients: ½ cup unsalted butter, softened; 1 cup brown sugar; 2 cups granulated sugar; 1 cup unsalted butter, softened; 3 cups all-purpose flour; 1 Tbsp baking powder; 1 tsp salt; 4 large eggs; 1 cup half-and-half or whole milk; 1 Tbsp pear or almond extract; 1 cup sliced almonds, toasted (divided); 2 (15-ounce) cans Pacific Northwest Canned Pear halves in light syrup, drained and sliced 1/4-inch thick; 2 cups whipped cream; 16 mint sprigs

eatcannedpears.com

Caramel ½ cup unsalted butter, softened 1 cup brown sugar Batter 2 cups granulated sugar 1 cup unsalted butter, softened 3 cups all-purpose flour 1 Tbsp baking

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Ingredients

½ cup unsalted butter, softened
1 cup brown sugar
2 cups granulated sugar
1 cup unsalted butter, softened
3 cups all-purpose flour
1 Tbsp baking powder
1 tsp salt
4 large eggs
1 cup half-and-half or whole milk
1 Tbsp pear or almond extract
1 cup sliced almonds, toasted (divided)
2 (15-ounce) cans Pacific Northwest Canned Pear halves in light syrup, drained and sliced 1/4-inch thick
2 cups whipped cream
16 mint sprigs