Pear-Walnut Upside-Down Cake | America's Test Kitchen

Name: Pear-Walnut Upside-Down Cake | America's Test Kitchen
Total time: 240 min
Ingredients: 4 tablespoons unsalted butter, melted; 1/2 cup packed (3 1/2 ounces/99 grams) dark brown sugar; 2 teaspoons cornstarch; 1/8 teaspoon table salt; 3 ripe but firm Bosc pears (8 ounces each); 1 cup walnuts, toasted; 1/2 cup (2 1/2 ounces/71 grams) all-purpose flour; 1/2 teaspoon table salt; 1/4 teaspoon baking powder; 1/8 teaspoon baking soda; 3 large eggs; 1 cup (7 ounces/198 grams) sugar; 1/4 cup vegetable oil

www.americastestkitchen.com

The underrated pear makes for a more refined version of this simple cake—if you know just how to treat it.

Keywords

Desserts or Baked Goods
US & Canada
Fruit
Fruits & Vegetables
Fruit Desserts
Cakes

View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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