Skinny Lamb Chops with Blackberry-Red Wine Sauce Recipe - BettyCrocker.com
58% less sat fat • 59% fewer calories than the original recipe. Here’s a recipe for a special dinner. The fruit sauce is impress-your-guests lovely but oh, so easy.
Ingredients
- 2 teaspoons oil
- 1 large pear, peeled, cored, and coarsely chopped (about 1 1/3 cups)
- 1/4 cup sliced green onions
- 1/8 teaspoon ground cloves
- 1 cup fresh blackberries or frozen organic blackberries, thawed
- 1 tablespoon red wine vinegar
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- 4 (4 to 5 oz) lamb rib chops, cut 1 inch thick, or eight 3-ounce lamb loin chops, cut 1 inch thick
More Like This
Lamb Chops with Orange Sauce in The Slow Cooker Recipe
recipeland.com
Blackberry-Sauced Pork Chops Recipe: How to Make It
tasteofhome.com
Lamb Chops With Strawberry-Rhubarb Sauce | Oregonian Recipes
recipes.oregonlive.com
Grilled Lamb with Blackberry–Black Pepper Sauce | Publix Super Markets
publix.com
Braised Lamb Chops with Cranberry-Harissa | Recipe Cart | Recipe Cart
getrecipecart.com
Braised Lamb Chops | SuperValue
supervalue.co.nz
Pork Chops With Blackberry Port Sauce | Fity
fity.at
Oven Baked BBQ Ribs with Blackberry BBQ Sauce | Clip Recipe
cliprecipe.com