How to Make Crepes | A Complete Guide to Making Crepes
Learn how to make crepes and their varieties. Find the perfect technique for ultra-thin, buttery, crisp-edged crepes.
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Ingredients
- 1 cup(s) all-purpose flour
- 3 tbsp unsalted butter, plus more for greasing
- 1 tbsp granulated sugar
- 1/8 tsp salt
- 3/4 cup(s) whole milk, room temperature, see notes 1
- 1/2 cup(s) water, room temperature
- 2 large eggs, room temperature
- 1 1/2 tsp vanilla extract
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