Baby Food Recipe - Healthy Breakfasts Made With Mango Puree - Beech-Nut

Ingredients

• 2 cups whole wheat pastry flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp fine salt
• 1 cup milk
• 3/4 tbsp freshly squeezed lemon juice
• 1 large egg
• 1/2 tsp vanilla extract
• 1/2 tbsp maple syrup
• 2 (4 oz) Beech-Nut Naturals mango jars
• 2 tbsp melted butter plus additional for greasing