Green Pozole

Name: Green Pozole
Total time: 330 min
Ingredients: 1 dried pasilla chile (chile negro); 2 (14.5-ounce) cans chicken broth, divided; 1 pound HORMEL® ALWAYS TENDER® pork tenderloin, cut into 1-inch cubes; 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; 2 (15-ounce) cans hominy, drained; 1 cup HERDEZ® Salsa Verde; 1 large onion, diced; 1 (4.25-ounce) can diced green chilies; 1 tablespoon ground cumin; 2 teaspoons Mexican oregano; 2 cloves garlic, minced; 1 bay leaf; Suggested toppings: Shredded cabbage, sliced radishes, chopped onions, cheese, and chopped cilantro

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Ingredients | 1 | dried pasilla chile (chile negro) | | 2 | (14.5-ounce) cans chicken broth, divided | | 1 | pound HORMEL® ALWAYS TENDER® pork tenderloin, cut

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Ingredients

1 dried pasilla chile (chile negro)
2 (14.5-ounce) cans chicken broth, divided
1 pound HORMEL® ALWAYS TENDER® pork tenderloin, cut into 1-inch cubes
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
2 (15-ounce) cans hominy, drained
1 cup HERDEZ® Salsa Verde
1 large onion, diced
1 (4.25-ounce) can diced green chilies
1 tablespoon ground cumin
2 teaspoons Mexican oregano
2 cloves garlic, minced
1 bay leaf
Suggested toppings: Shredded cabbage, sliced radishes, chopped onions, cheese, and chopped cilantro