Green Pozole | HERDEZ® Brand
The Green Pozole dish is a family tradition from Mexico made of savory pork, boneless chicken and hominy, coming together to make this classic and flavorful stew. This dish is often placed on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salsas.com.
Cooking tools:
- Food processor
- Slow cooker
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving bowl
- Ladle
Ingredients
- 1 dried pasilla chile (chile negro)
- 2 (14.5-ounce) cans chicken broth, divided
- 1 pound HORMEL® pork tenderloin, cut into 1-inch cubes
- 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 (15-ounce) cans hominy, drained
- 1 cup HERDEZ® Salsa Verde
- 1 large onion, diced
- 1 (4.25-ounce) can diced green chiles
- 1 tablespoon ground cumin
- 2 teaspoons Mexican oregano
- 2 cloves garlic, minced
- 1 bay leaf
More Like This
Pozole (Mexican Stew)
ovensource.com
Chicken Pozole
salsas.com
Green Pozole | culture: the word on cheese
culturecheesemag.com
Red Pozole
foryoueats.com
Pozole Verde de Pollo (Green Mexican Hominy and Chicken Soup) Recipe | Recipe Cart
getrecipecart.com
Pozole Verde de Pollo (Green Pazole with Chicken)
thetravelbite.com
Red Mexican Pozole
ba-bamail.com
Pozole Recipe - Cook Your Yummy Cuisine
cookyouryum.com