Pear and Hazelnut Muffins - AZALEA
Savor our delicious Pear and Hazelnut Muffins recipe. Moist and flavorful muffins with the perfect blend of pear and hazelnut. Bake a batch today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azaleaoils.com.
Ingredients
- 100g hazelnut meal
- 140g self raising flour
- 90g butter, chilled
- 60ml Azalea Grapeseed Oil
- 140g light golden caster sugar (or 70g brown sugar mixed with 70g white caster sugar)
- 2 eggs
- 1 tsp ground wattleseed (optional)
- 3 beurre bosc pears
- Whole hazelnuts, roughly chopped and demerara sugar, to decorate
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