Healthy Whole Grain Pear Hazelnut Muffin Recipe (Vegan)

Ingredients

• 3/4 cup whole wheat pastry four
• 3/4 cup all-purpose flour
• 1 cup rolled oats
• 1/2 tsp baking soda
• 2 1/2 tsp baking powder
• 1/4 tsp allspice
• 1/4 tsp nutmeg
• 1/2 tsp cinnamon
• 1/8 tsp ginger
• 1/2 tsp salt
• 2 Tbsp ground flax seed
• 5 Tbsp water
• 6 Tbsb melted vegan margarine (I used Earth Balance)
• 2/3 cup turbinado sugar, or light brown sugar
• 1 cup almond milk
• 2 tsp pure vanilla extract
• 2 medium under-ripe pears
• 1 scant cup coarsely chopped dry-roasted hazelnuts, divided