Pear and hazelnut muffins recipe | 281 calories | Happy Forks
Pear and hazelnut muffins: pears, milk, sugars, wheat flour, egg, butter, chocolate, cereals, baking powder, vanilla extract, salt, baking soda, nutmeg, cardamom
Keywords
- pears
- milk
- sugars
- wheat flour
- egg
- butter
- chocolate
- cereals
- baking powder
- vanilla extract
- salt
- baking soda
- nutmeg
- cardamom
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at happyforks.com.
Ingredients
- Pears · raw: 2 medium
- Butter · without salt: 7 tbsp
- Sugars · turbinado: 0.67 cup
- Milk · buttermilk · fluid · whole: 1 cup
- Egg · whole · raw · fresh: 2 large
- Vanilla extract: 1.25 tsp
- Cereals · oats · regular and quick · not fortified · dry: 0.75 cup
- Wheat flour · white · all-purpose · unenriched: 1 cup
- Wheat flour · whole-grain: 0.5 cup
- Leavening agents · baking soda: 0.75 tsp
- Leavening agents · baking powder · low-sodium: 2 tsp
- Spices · cardamom: 0.5 tsp, ground
- Spices · nutmeg · ground: 0.5 tsp
- Salt · table: 0.75 tsp
- Nuts · hazelnuts or filberts: 1 cup, whole
- Chocolate · dark · 60-69% cacao solids: 85 g
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