Ground Lamb Kebabs - Grate Recipe | GrillGrate

Ingredients

• 1/4 lbs Ground Lamb (for 6-8 kabobs)
• 1/2 Package of Feta Cheese with Herbs
• 1/4 tsp Kosher Salt
• 1/4 tsp Black Pepper
• Skewers – Soaked in Water
• Tina's Quick in the blender Taziki sauce
• 1/2 cup Full Fat Plain Greek Yogurt
• 1/4 English cucumber, peeled
• 1/4 Clove of Garlic
• Big Splash of Rice Vinegar/Lemon Juice
• 1/2 tbsp Fres Dill or 1 Heaping Tsp of Dried Dill
• Salt and Pepper