Ground Lamb Kebabs with Easy Homemade Tzatziki

Ingredients

• 2 lbs ground lamb
• 1 large yellow onion, diced
• ¼ cup fresh parsley, chopped
• 2 tablespoons double-concentrated tomato paste
• 1 tablespoon smoked paprika
• 1 tsp cumin
• ½ tsp garlic powder
• 1 tsp kosher salt
• ½ tsp ground black pepper
• 2 tablespoons olive oil
• ½ cup grated cucumber
• 1 cup whole-fat Real California Greek yogurt
• 1 tablespoon lemon juice, plus zest of 1 lemon
• ½ tablespoon California extra virgin olive oil
• 1 clove garlic, grated or minced
• ¼ tsp kosher or sea salt
• 1 tablespoon chopped dill