Cornmeal-Crusted Lamb Chops and Roasted Delicata Squash over Kale Salad | Sunbasket

Name: Cornmeal-Crusted Lamb Chops and Roasted Delicata Squash over Kale Salad | Sunbasket
Ingredients: 1 organic delicata squash (about ¾ pound); 1 organic red onion; Sunbasket Spanish seasoning blend (onion powder - granulated garlic - coriander - cumin - sweet smoked paprika - dried oregano); 1 bunch organic lacinato kale or other leafy greens (about 10 ounces); Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes); ¼ cup cornmeal; Protein options:; 6 bone-in frenched lamb chops (about 3 ounces each); 2 Black Angus rib-eyes (about 10 ounces each); 2 Black Angus New York strips (about 10 ounces each); 3 tablespoons dry-roasted pumpkin seeds

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Starring nutty delicata squash, earthy lamb chops, roasted onion, and a gloriously green kale salad, this dish is coming to you live in technicolor.

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Ingredients

1 organic delicata squash (about ¾ pound)
1 organic red onion
Sunbasket Spanish seasoning blend (onion powder - granulated garlic - coriander - cumin - sweet smoked paprika - dried oregano)
1 bunch organic lacinato kale or other leafy greens (about 10 ounces)
Sunbasket honey-lime vinaigrette base (lime juice - onion - honey - Aleppo chile flakes)
¼ cup cornmeal
Protein options:
6 bone-in frenched lamb chops (about 3 ounces each)
2 Black Angus rib-eyes (about 10 ounces each)
2 Black Angus New York strips (about 10 ounces each)
3 tablespoons dry-roasted pumpkin seeds