Lamb Chops with Warm Freekeh Salad, Dried Apricots, and Pistachios | Sunbasket
Bop to the beat of Chic’s “Le Freak” with this delicious Middle Eastern meal starring nutrient-rich freekeh, sweet apricots, fresh mint, and earthy lamb chops.
Ingredients
- Protein options:
- 6 bone-in frenched lamb chops (about 3 ounces each)
- 2 organic boneless skinless chicken breasts (about 5 ounces each)
- ½ cup panko
- Sunbasket coriander-cumin spice blend (coriander - cumin)
- 1 ounce dried apricots
- 3 tablespoons dry-roasted pistachios
- 4 or 5 sprigs organic fresh mint
- 1¼ cups cooked farro
- Sunbasket Mediterranean lemon vinaigrette (extra virgin olive oil - lemon juice - garlic - kosher salt - lemon zest - black pepper - dried oregano)
- 1 teaspoon Urfa chile flakes
- 3 ounces organic baby arugula or other leafy greens
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