Apple rice pudding with pistachios
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Cooking tools:
- Pan
- Stove
- Stirring spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving bowl
- Plate
- Kitchen scale
Ingredients
- 2 tbsp sugar
- 50 g salted, roasted pistachios
- 1 ½ tbsp pistachio spread
- 1 litre full-cream milk
- 3 apples
- 200 g round grain rice
- ¼ tsp salt
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