Pistachio rice pudding | Just A Pinch Recipes
Mix sugar in milk and mix well Add pudding and mix well again Add rice and refrigerate When you are ready to serve top with the toasted nuts. The one think I like about this...
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Cooking tools:
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- Serving bowl
Ingredients
- - 2 cups or so of cooked rice
- - 1 – 3 & ½ ounce instant pistachio pudding
- - 1 & ½ cups milk
- - ½ cup sugar
- - ¼ cup toasted and chopped pistachios
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