Rice Pudding with Apricots and Pistachios | RICARDO
Creamy rice pudding topped with caramelized apricots and pistachios makes for an easy, elegant summer dessert packed with texture.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.ricardocuisine.com.
Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Spatula
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 4 egg yolks
- 6 cups (1.5 litres) milk
- 1 vanilla bean, split lengthwise and seeds scraped
- 2/3 cup (135 g) arborio rice
- 1/2 cup (105 g) sugar
- 8 apricots, ripe but firm, halved and pitted (see note)
- 1/4 cup (55 g) sugar
- 1/4 cup (60 ml) water
- 2 tbsp (30 ml) lemon juice
- Unsalted shelled pistachios, chopped, to taste
- Olive oil, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lemon Rice Pudding with Apricots and Pistachios | RICARDO
ricardocuisine.com
Creamy Rice Pudding with Pistachios and Caramelized Bananas recipe | PCC Community Markets
pccmarkets.com
Rice Pudding | RICARDO
ricardocuisine.com
Pistachio rice pudding | Just A Pinch Recipes
justapinch.com
Creamy Rice Pudding with Raspberry & Pistachios
mackays.com
An Easy Recipe for Rice Pudding with Wild Rice and Pistachio
californiagrown.org
Almond Rice Pudding with Apricot Glaze Recipe - A Delicious American Dessert
excitedfood.com
Rice pudding with honey soaked fruit and pistachios recipe
deliciousmagazine.co.uk