Summery Yellow Tomato Bloody Mary
You've tried countless types of a Bloody Mary made with red tomato, but one sip of slightly sweet, just enough tart yellow version and you won't turn back!
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Cooking tools:
- Blender
- Fine-mesh sieve
- Jigger
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
- Glass
- Spoon
Ingredients
- 4 large, ripe yellow tomatoes, stems removed
- 6 oz vodka
- 3 tsp Worcestershire sauce
- 3 tbsp freshly grated horseradish
- 3-4 dashes hot pepper sauce, such as Tabasco (we used the green one)
- 1/2 tsp sea salt, or smoked sea salt
- 1/4 tsp freshly ground black pepper
- Juice from 1 lime
- 3 tbsp fresh cilantro
- Celery stalks
- Lime wedges
- Cilantro
- Colavita Country-Style Pitted Olives
- Cherry tomatoes
- Cucumber slices
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