Bloody Mary Tomato Salad
Is there anything more ‘summer’ than a tomato salad? Using plump, ripe tomatoes and all the unique flavours of a Bloody Mary this will be on high rotation when the heat turns up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thislittleplate.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
Ingredients
- 5 heirloom tomatoes
- 6-7 cherry tomatoes (different colours)
- 2 tbsp capers
- 1 small fennel (or half big one), trimmed
- ¼ cup fennel fronds
- ½ cup basil leaves
- ¼ cup little Internal celery leaves
- Pinch of sea salt
- 60ml vodka
- 1 tbsp lemon juice
- 1/2 tsp worcestershire
- ½ to 1 tsp smoked tabasco (depending on heat tolerance)
- ¼ cup olive oil
- Pinch of celery salt
- Pinch of black pepper
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