Natchitoches Meat Pies

Name: Natchitoches Meat Pies
Ingredients: 2 Tb vegetable oil; 1 lb ground beef, not lean; 1 Tb salt; ½ tsp cayenne pepper; 1 tsp paprika; ½ tsp chili powder; ¼ tsp ground white pepper; ½ tsp ground cumin; ½ tsp ground black pepper; 1 small onion, finely chopped; 1 green bell pepper, cored, seeded, and finely chopped; 1 medium jalapeño pepper, stem med, seeded, and finely chopped; 4 plum tomatoes, diced; 1 tsp dried thyme; 4 bay leaves; ½ tsp Worcestershire sauce; 2 Tb all-purpose flour; 2 Tb water; 1 bunch scallion, green and white parts, thinly sliced; 5 dashes Louisiana hot sauce; Meat Pie Dough, recipe follows, chilled; 1 egg, lightly beaten; Vegetable oil, for frying; 1 lb cold butter, cut into small pieces; 5¼ C all-purpose flour, plus extra for dusting; ½ tsp salt; ½ C ice water

dakrauth.com

Experience the flavor fusion of meat and vegetables encased in flaky dough, seasoned with cayenne and chili powder, perfect for a spicy bite.

View full recipe on dakrauth.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dakrauth.com.

Share this recipe:

Cooking tools: