Herb and Fish Stracciatella | RICARDO

Name: Herb and Fish Stracciatella | RICARDO
Total time: 25 min
Ingredients: 1 1/4 litres (5 cups) chicken broth; 6 leaves fresh sage; 115 g (1/4 lb) sole fillet, cut into pieces; 3 eggs; 125 ml (1/ 2 cup) grated Parmigiano Reggiano cheese; 1 clove garlic, peeled; 45 ml (3 tbsp) chopped flat-leaf parsley; 45 ml (3 tbsp) chopped fresh chives; 45 ml (3 tbsp) chopped fresh basil; 15 ml (1 tbsp) chopped fresh marjoram; Salt; pepper; 8 grissini or long toasted baguette slices, drizzled with olive oil

www.ricardocuisine.com

Ricardo's recipe: Herb and Fish Stracciatella

Keywords

weekday recipe
soups
healthy
herbs

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

Share this recipe: