Herb Risotto Recipe
This classic risotto is flooded with fresh herbs at the very end of cooking. Serve it as a main dish or a side. Use a combination of sweet herbs and vivid-tasting salad greens, like wild arugula.
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Cheese
- Main Dish
- Stove
- European
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Comfort Food
- Lunch
- Date Night
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Chef's knife
- Cutting board
- Stockpot
- Wooden spoon
- Stove
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons Fresh Thyme
- 2 tablespoons Fresh Basil
- 2 cloves Garlic
- 1/2 cup Onion
- 4 tablespoons Unsalted Butter
- 1/2 cup Dry White Wine
- 2 cups Arborio Rice
- 1 cup Parmigiano-Reggiano
- 5 cups Chicken Stock
- to taste Salt
- to taste Ground Black Pepper
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