Grandma Pats rolled lamb breast dinner | Recipes | Poppy Cooks

Ingredients

• 1 1.2kg boned and rolled lamb breast
• 1 pack of Paxo sage and onion stuffing mix, made to package instructions but not baked
• Olive oil, salt and pepper
• 6 maris piper potatoes (maybe more depending on size)
• 400m-600ml double cream
• 4 garlic cloves
• 2 white onions, finely sliced
• 3 sprigs thyme
• 3 sprigs rosemary
• 1 bay leaf
• Plenty of salt
• Pinch of white pepper
• Pinch of ground nutmeg
• 200g cherry tomatoes
• 2 cloves garlic, finely sliced
• 50g balsamic vinegar
• 500g spring greens, washed and chopped
• 4 banana shallots, finely diced
• 2 garlic cloves, smashed
• 1 750ml bottle of red wine
• 2 sprigs thyme
• 450ml beef stock
• 1 tbsp caster sugar
• 1 tbsp chopped capers
• 50g butter