Rolled Breast of Lamb Recipe - Great British Chefs
An easy to follow lamb breast recipe from blogger James Ramsden for a wholesome and flavour packed main meal using rolled breast of lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 2 lamb breasts, deboned
- 1 tbsp of rosemary, finely chopped
- 1 tbsp of thyme, finely chopped
- sea salt
- black pepper
- oil
- 300ml of red wine
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