Rolled lamb breast in spiced broth | Gourmet Traveller

Ingredients

• 50 gm butter, coarsely chopped
• 1 large onion, finely chopped
• 30 gm (½ cup) fresh breadcrumbs
• 100 gm almonds, roasted, coarsely chopped
• 1 tbsp each of finely chopped oregano and flat-leaf parsley
• ½ tsp ground cinnamon
• 2 boneless lamb breasts (1.7kg)
• 1½ tbsp olive oil
• 500 ml (2 cups) chicken stock
• 4 whole allspice (see note)
• 1 cinnamon quill
• Sautéed red cabbage
• 50 gm butter
• 750 gm red cabbage, thinly sliced