Broccoli and Cauliflower Gratin Recipe with Picture - LoveThatFood.com
A delicious vegetable casserole featuring cauliflower and broccoli florets baked in a creamy cheddar cheese sauce until hot bubbly and golden brown on top.
Ingredients
- Vegetables
- 1 head cauliflower, trimmed and cut into large florets
- 1 bunch broccoli, trimmed and cut into florets
- 1 teaspoon salt
- Sauce
- 1/4 cup (1/2 stick) butter
- 1/4 cup all-purpose flour
- salt to taste
- freshly ground pepper to taste
- 1/4 teaspoon nutmeg
- 2 cups skim milk
- 8 ozs. grated cheddar cheese (about 3 cups)
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