The Shaman | Saveur
Leo Robitschek, bar director of The NoMad restaurant in New York City, pairs smoky mezcal and cinnamon syrup with floral pisco and fresh pineapple juice for this layered, tropical-style drink.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 1⁄2 oz. Salers Aperitif
- 1 oz. pisco, preferably Macchu Pisco
- 3⁄4 oz. fresh pineapple juice
- 1⁄2 oz. cinnamon syrup
- 1⁄2 oz. fresh lime juice
- 8 dashes Angostura bitters
- 1⁄2 oz. mezcal, for topping
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