Getaway Car | Saveur
Chris Lowder, bar manager at The NoMad Bar in New York City, pairs pisco with bourbon, gingery falernum syrup, and an herbal Italian liqueur for this frothy autumnal cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 oz. bourbon
- 1 oz. pisco, preferably Macchu Pisco La Diablada
- 3⁄4 oz. falernum
- 3⁄4 oz. fresh lime juice, plus grated zest for garnish
- 1⁄4 oz. Strega
- Dash Angostura bitters
- Dash Bittermens Xocolatl Mole Bitters
- Half an egg white
