Cinc: Roast Fish with Cannellini Beans and Green Olives

Cinc: Roast Fish with Cannellini Beans and Green Olives

www.cinc.kitchen

Recipe adapted from Bon Appetit https://www.bonappetit.com/recipe/roast-fish-with-cannellini-beans-and-green-olives

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Ingredients

  • 4 sprigs oregano
  • 2 15.5-oz. cans cannellini (white kidney) beans
  • ½ cup Castelvetrano olives
  • Kosher salt
  • 1 pound whole skinless whitefish fillet
  • 2 small shallots
  • 1 Fresno chile
  • 1 lemon
  • 5 tablespoons extra-virgin olive oil
  • ¼ cup white wine

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