Potato and paneer curry recipe | delicious. magazine

Potato and paneer curry recipe | delicious. magazine

www.deliciousmagazine.co.uk

Knock together this vegetarian curry in just 30 minutes after work. Made with lots of veggies and an easy curry paste, the whole family will love this one. 

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Ingredients

  • 2 tbsp vegetable oil
  • 226g pack paneer, cut into 2cm cubes
  • 1 large onion, chopped
  • 750g baby potatoes, cut into 2-3cm chunks
  • ½ x 283g jar bhuna curry paste
  • 500g carton passata
  • 1 vegetable stock pot (we used Knorr)
  • 200g frozen peas
  • 20g coriander, chopped
  • Juice 1 lime
  • Natural yogurt and naan to serve

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