Peach and Raisin Chutney | Canadian Living
Chutneys like this one add spice to cold meats, and their sweet-and-sour notes are rounded off nicely by cheese, especially cream cheese or a buttery Jarlsberg.
Ingredients
- 8 cups sliced peeled fresh peaches
- 2 cups packed brown sugar
- 2 cups chopped onions
- 2 cups raisins
- 2 cups cider vinegar
- 1/2 cup diced sweet red pepper
- 2 teaspoons mustard seeds
- 1 teaspoon salt
- 1/2 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon curry powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1 pinch cayenne pepper
- Sodium 20 mg
- Protein trace
- Calories 26.0
- Total fat trace
- Potassium 61 mg
- Cholesterol 0 mg
- Saturated fat 0 g
- Total carbohydrate 7 g
- Iron 1.0
- Calcium 1.0
- Vitamin A 1.0
- Vitamin C 3.0
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