Peach and Raisin Chutney | Canadian Living

Peach and Raisin Chutney | Canadian Living

www.canadianliving.com

Chutneys like this one add spice to cold meats, and their sweet-and-sour notes are rounded off nicely by cheese, especially cream cheese or a buttery Jarlsberg.

View Original

Share this recipe:

Ingredients

  • 8 cups sliced peeled fresh peaches
  • 2 cups packed brown sugar
  • 2 cups chopped onions
  • 2 cups raisins
  • 2 cups cider vinegar
  • 1/2 cup diced sweet red pepper
  • 2 teaspoons mustard seeds
  • 1 teaspoon salt
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 pinch cayenne pepper
  • Sodium 20 mg
  • Protein trace
  • Calories 26.0
  • Total fat trace
  • Potassium 61 mg
  • Cholesterol 0 mg
  • Saturated fat 0 g
  • Total carbohydrate 7 g
  • Iron 1.0
  • Calcium 1.0
  • Vitamin A 1.0
  • Vitamin C 3.0

More Like This