Peach and Raisin Chutney

Name: Peach and Raisin Chutney
Ingredients: 8 cups sliced peeled fresh peaches; 2 cups packed brown sugar; 2 cups chopped onions; 2 cups raisins; 2 cups cider vinegar; 1/2 cup diced sweet red pepper; 2 teaspoons mustard seeds; 1 teaspoon salt; 1/2 teaspoon turmeric; 1/2 teaspoon cinnamon; 1/2 teaspoon curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 pinch cayenne pepper

www.canadianliving.com

Chutneys like this one add spice to cold meats, and their sweet-and-sour notes are rounded off nicely by cheese, especially cream cheese or a buttery Jarlsberg.

View full recipe on www.canadianliving.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.

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