Oven-baked crab rangoon
This crab rangoon recipe creates a soft pocket of crab and cream cheese tucked into a crispy and crunchy exterior without all the hassle and cleanup required of deep frying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.
Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Measuring spoon
- Spoon
- Plate
Ingredients
- 6 ounces crab meat (or imitation crab/krab)
- 8 ounces block of cream cheese, softened
- 5 or 6 scallion whites, thinly sliced
- 25 or 30 wonton wrappers
- water
- cooking spray
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