My Favorite Crab Rangoon Recipe
Looking for the best crab rangoon recipe? Try my crispy and creamy version, perfect for game days and casual gatherings. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 6 oz (170 g) crab meat (lump or claw, fresh or canned)
- 2 green onions, finely chopped
- 1 tsp (5 g) garlic powder
- 1 tsp (5 g) Worcestershire sauce
- Salt and pepper to taste
- 24 wonton wrappers (approx. 3 x 3 inches)
- Oil for frying (vegetable or canola)
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