Baked Crab Rangoon Recipe
These baked crab rangoons are healthier than the traditionally fried appetizer but equally delicious and crispy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Cookie scoop
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Spoon
- Pastry brush
- Cooking spray
- Paper towel
Ingredients
- ⅛ teaspoon garlic powder
- 8 ounces cream cheese
- 6 ounces crab meat
- 2 green onions (thinly sliced)
- 2 teaspoons Worcestershire Sauce
- ½ teaspoon soy sauce
- 8 wonton wrappers
- 2 eggs (beaten)
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