Microwave butternut squash risotto recipe | Good Food
A good source of vitamin C, counts as 1 of 5-a-day and ready in under 20 minutes, from BBC Good Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 250g risotto rice
- 700ml hot vegetable stock
- 1 medium butternut squash
- big handful grated parmesan (or vegetarian alternative), plus extra
- handful sage leaves, roughly chopped
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