Simple squash risotto recipe | Good Food
Roasted squash gives this vegetarian supper for two a deep autumnal flavour, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 butternut squash
- 4 tbsp light olive oil
- 600ml vegetable stock
- 50g unsalted butter
- 1 small onion finely chopped
- 1 celery stick finely chopped
- 2 garlic cloves crushed
- 1 bay leaf
- 1 tsp fresh thyme leaves picked
- 140g risotto rice (we like carnaroli)
- 100ml white wine
- 50g parmesan (or vegetarian alternative), finely grated
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