Microwave butternut squash risotto Recipe | Samsung Food App
This Eat Well for Less microwave risotto is easy, quick and delicious. All you need is 15 minutes.
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Cooking tools:
- Microwave
- Mixing bowl
- Plastic wrap
- Fork
- Spoon
Ingredients
- 500ml/18fl oz vegetable stock
- 1 onion, roughly chopped
- ½ tsp dried sage
- 150g/5½oz risotto rice
- 200g/7oz butternut squash, peeled and cut into 1cm/½in cubes
- 2 handfuls spinach leaves
- 2 tbsp freshly grated Parmesan (or a vegetarian hard cheese alternative)
- freshly ground black pepper
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