Sterling halibut grilled on skewers with satay sauce - Sterling Halibut

Ingredients

• 400 grams Sterling® Halibut fillet without skin
• 2 tbsp Herb oil with parsley for brushing after grilling
• 8 wooden skewers (should soak overnight in water)
• 8 pcs. Potato wedges / potato wedges / tortillas
• 20 leaves Fresh coriander
• Salt
• Satay sauce
• 150 grams of unsold peanuts
• 1 teaspoon cumin
• 1 dl Sunflower/rapeseed or peanut oil
• 1 dl coconut milk
• 1 tsp Lemon juice
• 1 teaspoon finely grated fresh ginger
• 1/4 red chili
• 1 clove of garlic
• 1 tablespoon sweet soy sauce