Pan-fried Sterling® halibut served in red curry soup - Sterling Halibut

Ingredients

• 400 gr Sterling® Halibut fillet without skin and bones
• 1.5 liters Halibut power
• 5 dl coconut milk
• 2 tbsp Red curry paste
• 3 spring onions, thin rings
• 2 pieces Lime
• 4 cloves of garlic
• 1 stalk Fresh tarragon
• 2 tbsp Butter
• 1 tablespoon sunflower oil