Turkish Eggs Recipe | Ocado
“This wonderful Turkish Eggs dish, çilbir in its native Turkish, is rich in protein,” says Zaynah Din – cook and author of Desified: Delicious Recipes For Ramad
Ingredients
- 1 garlic clove, grated
- 1 pinch sea salt
- 100g greek yoghurt
- 2 large free-range eggs
- 1 tsp salted butter
- 1 tbsp chilli oil
- 1 pinch aleppo pepper flakes
- 5 (approx.) dill sprigs
- 1 slice sourdough, buttered (gluten free if required)
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