Coconut Crème-Brulé with Flambeed Pineapple Recipe | Taylor&Colledge IE
Make this delicious coconut crème-brûlée with flambeed pineapple by using our premium vanilla paste.
Ingredients
- Coconut Milk unsweetened
- Whipping Cream
- Caster Sugar
- Egg Yolks
- Taylor & Colledge Vanilla Bean Paste
- Pineapples 4 slices, skin removed
- Unsalted butter
- Honey
- Dark Rum
- Light Brown Sugar
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