CARAMELISED PINEAPPLE, GINGERBREAD & COCONUT - Avonmore Professional

CARAMELISED PINEAPPLE, GINGERBREAD & COCONUT - Avonmore Professional

www.avonmoreprofessional.com

Savor caramelized pineapple, gingerbread crunch, and coconut gel in this delightful recipe from Avonmore Professional. Perfect for special occasions or dessert lovers!

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Ingredients

  • 10 Portions
  • Gingerbread Biscuit
  • 120g Butter, cubed
  • 60g Sugar
  • 165g Flour
  • 11g Baking Powder
  • 60g Egg Yolk
  • ¼ tsp Ground Cinnamon
  • ¼ tsp Ground Ginger
  • Pineapple Cremeux
  • 125g Pineapple Puree
  • 125ml Milk
  • 80g Sugar
  • 100g Egg Yolks
  • 40g Cornflour
  • 1 Leaf Gelatine
  • 50ml Cream, softly Whipped
  • 10ml Coconut Rum
  • Coconut Gel
  • 400ml Coconut Milk
  • 4g Agar
  • Dried Pineapple
  • ½ Pineapple
  • Caramelised Pineapple
  • 1 ½ Pineapples
  • 100g Sugar

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