Coconut crème-brûlée with flambeed pinapple - Taylor & Colledge Recipe
Make this delicious coconut crème-brûlée with flambeed pinapple by using our premium vanilla paste. Recipe from Taylor & Colledge.
Ingredients
- 200 ml coconut milk, unsweetened
- 250 g whipping cream
- 120 g sugar
- 8 egg yolks
- 2 tsp Taylor & Colledge Vanilla-Paste
- 4 pineapple slices, skin removed
- 1 tsp Taylor & Colledge Vanilla-Paste
- 1 tbsp butter
- 2 tbsp honey
- 4 tbsp brown rum
- 6 tbsp brown sugar
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