Grilled Halloumi, Heirloom Cherry Tomato and Peach Salad | Canadian Goodness
If you’ve never had cheese on the grill, well now’s the time to start with this lunchtime salad topped with Halloumi, fresh juicy peaches and sweet cherry tomatoes.
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Cooking tools:
- Grill
- Dish
- Mixing bowl
- Whisk
- Skewer
- Measuring cup
- Measuring spoon
- Tongs
- Spatula
- Plate
- Chef's knife
- Cutting board
- Grill brush
- Paper towel
- Serving platter
Ingredients
- 8 1/2 oz (250 g) Canadian Halloumi sliced into 8 pieces
- about 1/4-inch (0.5 cm) thick
- 3 tbsp (45 mL) lemon juice divided
- 1/4 cup (60 mL) olive oil divided
- 2 cloves garlic minced
- 1 1/2 tsp (7 mL) dried oregano divided
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 6 cups (1.5 L) baby arugula or mixed baby greens
- 2 unpeeled peaches cut into wedges
- 1/4 cup (60 mL) pitted black olives sliced in half
- 1 cup (250 mL) cherry tomatoes
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