Vegetarian Fried Rice | Rosemary Farm

Ingredients

• 1/2 Tbsp avocado oil
• 1/3 cup diced carrots
• 3 Tbsp diced green beans
• 1 Tbsp diced onion or shallots
• 2 Tbsp diced green scallions
• 1/2 cup chopped cauliflower
• 1 Large Rosemary Farm egg
• 1/3 cup leftover cooked rice
• 1 Tbsp low sodium soy sauce
• 1/2 tsp sesame oil
• 1/2 Tbsp dark soy sauce (optional, for coloring)