Fresh Blueberry Pie Recipe - Food.com
Capture the fresh taste of blueberries in a pie. This pie will disappear fast--you won't have to worry about what to do with the leftovers
Ingredients
- 1 pie crust
- 1 large egg white, lightly beaten
- 4 cups fresh blueberries, rinsed and dried
- 1/2 cup water
- 2 tablespoons cornstarch
- 1/2 cup sugar (or more depending on sweetness of berries)
- 1 teaspoon fresh lemon juice
- 1 pinch salt
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