Rose Levy Beranbaum's Fresh Blueberry Pie Recipe - (4.4/5)

Ingredients

• PIE CRUST:
• 8 tablespoons unsalted butter, cold
• 1 1/3 cups plus 4 tablespoons pastry flour bleached all-purpose flour
• 1/4 teaspoon salt
• 2 1/2 to 3 1/2 tablespoons ice water
• 1 1/2 teaspoons cider vinegar
• 1/8 teaspoon non-aluminum baking powder (if not using, double the salt)
• BLUEBERRY FILLING:
• 1 tablespoon egg white, lightly beaten
• 4 cups blueberries, rinsed and dried
• 1/2 cup plus 2 tablespoons water, divided
• 2 tablespoons cornstarch
• 1/2 cup sugar
• 2 teaspoons lemon juice
• Pinch of salt
• 1 1/2 cups whipped cream (optional)